VALLI-HI ANGUS RANCH
  • Home
  • Meat Store
  • Ranch Recipes
  • Contact Us
  • Registered Angus Sales
    • Private Treaty Sales
    • Sires
    • Midland Bulls
  • Dur-A-Bull
  • Ranch Life

Ranch Recipes

Wagner's Garlic Parmesan Steak

3/5/2021

1 Comment

 
Wagner's Mustards are amazing!  Bob makes all his mustard here in the Treasure Valley, you can learn more about Wagner's Mustards here.   We love being able to sell his mustards in our store.  This recipe is on his website as well.
  • 1/4 cup Olive Oil    
  • 2 Tblsp Butter
  • 5-10 cloves Garlic (Depending on how much you love garlic!)
  • 3 Tblsp Wagner's Idaho Mustard    
  • 3 Tblsp Thyme
  • 4 whole Steaks (your Preference) Shop Valli Hi Steaks here   
  • ½ tsp Kosher Salt
  • ¼ tsp Freshly Ground Pepper    
  • Parmesan Cheese
Picture
Place olive oil and butter in a small sauté pan over medium high heat. Add garlic and pan roast until soft, about 5 -10 minutes.  Let cool.  Remove the garlic and reserve the oil/butter.  Add garlic to a small bowl and mash with a fork. Add thyme and mustard and mix well, making a paste.  Set aside for 15 minutes or so to let flavors mature. 
Season steaks with kosher salt and pepper and baste with the olive oil/butter on both sides. Cook steaks on a hot grill for 4 -5 minutes each side.  Baste with the oil/butter periodically.  When steaks are almost done, cover each generously with the mustard/garlic paste. Top with a generous amount of parmesan cheese. Continue grilling until cheese and mustard form a crust.  Let steaks rest five minutes before eating.
Shop Valli Hi Steaks
Shop Wagner Mustards
    ~ Enjoy!
1 Comment

4 Season Blend

3/5/2021

0 Comments

 
  • 4 tsp. Fresh Ground Pepper    
  • ½ c. Kosher Salt    
  • ½ tsp. Cayenne Pepper    
  • 1 Tblsp. Garlic Salt
  • ½ tsp. Adolf’s Tenderizer (optional)    
Mix together, sprinkle or rub on choice of meat and cook it as desired.  
Shop Valli Hi Meats
                                                           ​    ~ Enjoy!
Picture
0 Comments

Slade's BBQ Sauce

3/5/2021

1 Comment

 
A fabulous BBQ Sauce for Briskets, Steaks, and more!
  • ½ bottle Honey BBQ Sauce  
  • ½ bottle Sweet & Sour BBQ Sauce    
  • ½ c. Worcestershire Sauce    
  • ¼ c. Molasses
  • 2 Tblsp. Soy Sauce
  • 2 Tblsp. Lemon Juice or 1 squeezed lemon    
  • 1 Tblsp. Liquid Smoke
  • ⅛ c. Honey
      Blend then add to sauce:
  • 4 cloves fresh garlic    
  • ½ small sweet onion

Mix all together in a stainless steel pot, not cast iron or aluminum.  Heat to a simmer, stirring every couple minutes to blend flavors, set aside and let cool.​
Shop Valli Hi Meats
                                                  ~ Enjoy!
1 Comment

Smiley Farm's Slow Cooked Beef Short Ribs

3/5/2021

1 Comment

 
We have met the nicest couple who enjoy our beef and we enjoy our visits with them!  They shared this amazing short rib recipe with us... hope you enjoy it too
Smiley Farm's Slow Cooked Beef Short Ribs
  • ​3 thick cut beef short ribs
  • 1 head of garlic cut in half horizontally
  • 1 heaping Tbs tomato paste
  • 1 bottle of your favorite red table wine
  • 32 oz beef stock
  • 5 oz pancetta, diced
  • 8 oz small Cremini mushrooms, halved
  • Salt and pepper to taste
  • Olive Oil
  • Italian parsley, chopped
Picture
Directions:
Preheat oven to 350 degrees.  Heat your Dutch oven on your stove top and add olive oil.  Season short ribs with salt and pepper, then cook for 10-25 minutes until well browned on all sides.  Remove the short ribs and set aside.  Add tomato paste and heat for 2 minutes.  Add wine and deglaze pan.  Bring to boil and cook for 10-15 minutes until the liquid is reduced by half.  Add beef stock, return the short ribs to the pot, add the halved garlic cut side down and bring to a boil.  Baste the ribs.  Put the lid on the Dutch oven and cook at 350 F for 3-4 hours until the meat is fall-off-the-bone tender.  Be sure to baste the ribs periodically ~ serves 4.
Shop Valli Hi Short Ribs
   ~ Enjoy!
1 Comment

Slade's Brisket Recipe

3/5/2021

0 Comments

 
Let your Brisket thaw out about a third to halfway, remove from package, pat dry.  Cut off most of the fat cap and save it for later.  Apply a dry rub of choice or use a wet sauce, apply to all of the brisket.  Put it back in the fridge until fully thawed, or for a quick thaw cover let thaw at room temp.  After it has thawed out, apply a second coat of your rub/sauce of choice.  

​Smoking your brisket - if you plan on smoking your brisket use indirect heat for 4-6 hours.

After you smoke your brisket, or if you choose not to smoke it, Preheat oven to 170° - 185° F.  Place fat from fat cap that you trimmed off and saved at the start, onto the top of the brisket. This fat will reduce while cooking and keep your brisket moist. Wrap with foil and cook for at least 6-8 hrs or until the internal temp hits 170° at its thickest point.  Uncover, remove any left over fat and discard, cook for 1-2 hours to produce a bark layer on the outside.  Remove from oven and let rest for a minimum of 1 hour.  Save juices in pan for soup/bean stocks. 
​
Picture
Picture
Picture
Slade's BBQ Sauce
Add to the deliciousness and whip up this amazing BBQ Sauce to go with your brisket!  Enjoy!
Shop Valli Hi Briskets
Click above to purchase a Valli Hi Brisket today and give this recipe a try! 
~ Enjoy!
Picture
0 Comments

All Purpose Beef Rub

3/4/2021

1 Comment

 
It's starting to feel a lot like Spring!  Time to get out those BBQ's and start enjoying the warmer days and evenings!  Here is our Favorite Seasoning for steaks, burgers, roasts... you name it, if its meat, it should go quite nicely with this BBQ Rub.  ​
All Purpose Beef Rub
  • ½ c. Brown Sugar    
  • ​¼ c. Himalayan Salt
  • 2 Tblsp. Coarse Black Pepper    
  • 2 Tblsp. Paprika
  • 1 Tblsp. Onion Powder    
  • 1 Tblsp. Garlic Powder
  • ½ tsp. Powdered Oregano    
  • 1 tsp. Dry Mustard
  • ½ tsp. Ground Cumin
Combine in airtight jar, shake to mix.  Enjoy liberally on steaks, roasts, or other beef.
Shop Valli Hi Steaks
 Click above to buy some delicious Valli Hi Steaks to try this rub on!
Picture
Picture
Enjoy the Warmer Weather!  ​
1 Comment

    Archives

    March 2021

    Categories

    All
    BBQ
    Brisket
    Sauce
    Seasonings
    Short Ribs
    Slow Cook
    Smoked
    Steaks

    RSS Feed

Picture
Bill Jenkins - (208) 573-9525
Candy Jenkins - (208) 573-9526
Chelsea J DeFriez - (208) 965-9733
Contact Us...

Valli-Hi Angus Ranch 

14740 Valli Hi Lane, Caldwell, ID 83607

Picture
© Valli-Hi Angus Ranch, 2016
  • Home
  • Meat Store
  • Ranch Recipes
  • Contact Us
  • Registered Angus Sales
    • Private Treaty Sales
    • Sires
    • Midland Bulls
  • Dur-A-Bull
  • Ranch Life