A fabulous BBQ Sauce for Briskets, Steaks, and more!

• ½ bottle Honey BBQ Sauce  
• ½ bottle Sweet & Sour BBQ Sauce    
• ½ c. Worcestershire Sauce    
• ¼ c. Molasses
• 2 Tblsp. Soy Sauce
• 2 Tblsp. Lemon Juice or 1 squeezed lemon    
• 1 Tblsp. Liquid Smoke
• ⅛ c. Honey

      Blend then add to sauce:

• 4 cloves fresh garlic    
• ½ small sweet onion

Mix all together in a stainless steel pot, not cast iron or aluminum.  Heat to a simmer, stirring every couple minutes to blend flavors, set aside and let cool.​

Directions:
Preheat oven to 350 degrees.  Heat your Dutch oven on your stove top and add olive oil.  Season short ribs with salt and pepper, then cook for 10-25 minutes until well browned on all sides.  Remove the short ribs and set aside.  Add tomato paste and heat for 2 minutes.  Add wine and deglaze pan.  Bring to boil and cook for 10-15 minutes until the liquid is reduced by half.  Add beef stock, return the short ribs to the pot, add the halved garlic cut side down and bring to a boil.  Baste the ribs.  Put the lid on the Dutch oven and cook at 350 F for 3-4 hours until the meat is fall-off-the-bone tender.  Be sure to baste the ribs periodically ~ serves 4.

It's starting to feel a lot like Spring!  Time to get out those BBQ's and start enjoying the warmer days and evenings!  Here is our Favorite Seasoning for steaks, burgers, roasts... you name it, if its meat, it should go quite nicely with this BBQ Rub.  ​

Enjoy the Warmer Weather!  ​